Bioactive Compounds Publications

Publications in Bioactive Compounds

Explore the most influential research papers and scholarly works that have shaped Bioactive Compounds. Use the concept filter below to focus on a specific sub-area of research.

Bioactive Compounds

9.3K

Publications

515.7K

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao, Journal of Agricultural and Food Chemistry NutritionBotanyAntioxidant ActivityPolyphenolicsOxidative Stress	1998	3.8K
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses Nagendran Balasundram, Kalyana Sundram, Samir Samman Food Chemistry Food ChemistryPhenolic CompoundsAgricultural ChemistryAgri-industrial By-productsFood Bioactive Compound	2005	3K
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Yi‐Zhong Cai, Qiong Luo, Mei Sun, Life Sciences Phenolic CompoundsMedicinal ChemistryPolyphenolicsMedicineAntioxidant Activity	2004	2.8K
Phytochemical constituents of some Nigerian medicinal plants H. O. Edeoga, D. E. Okwu, B. O. Mbaebie AFRICAN JOURNAL OF BIOTECHNOLOGY Medicinal ChemistryCardic Glycoside DistributionMedicineHerbal MedicineNigerian Medicinal Plants	2005	2.4K
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals Rui Hai Liu American Journal of Clinical Nutrition NutritionSynergistic CombinationsFood Bioactive CompoundAgricultural EconomicsBioactive Compounds	2003	2.1K
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer Frontiers in Microbiology Food PreservationFood ChemistryEssential Oil ConstituentsBioactive CompoundsPhytochemical	2012	2K
Bioactive compounds in seaweed: functional food applications and legislation Susan Løvstad Holdt, Stefan Kraan Journal of Applied Phycology Food Bioactive CompoundAlgal ProductBiochemistryBioactive Compounds	2011	2K
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi, Food Chemistry Phenolic CompoundsMedicinal ChemistryMedicineHerbal MedicineWine Perception	2005	1.7K
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds Lana Fukumoto, Giuseppe Mazza Journal of Agricultural and Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsBiochemistryMedicine	2000	1.6K
Antioxidant and Antiproliferative Activities of Common Fruits Jie Sun, YiFang Chu, Xianzhong Wu, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundCardiovascular Disease	2002	1.6K
The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition Joachim K�hnau World review of nutrition and dietetics NutritionNutraceutical IngredientPolyphenolicsOxidative StressFood Chemistry	2015	1.5K
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (<i>Moringa oleifera </i>Lam.) Leaves Perumal Siddhuraju Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundLeaf ExtractsMedicineVarious Solvent Extracts	2003	1.4K

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